Here, we have the screen to change or add a new recipe.  At the top, we have entry fields for the name of the recipe, a short description, and the number of servings.  Displayed is the Holiday Egg Casserole with the ingredients below the title of the recipe and the directions to the right.  If someone e-mailed you a recipe, you can drag over the directions to highlight them, right click in the highlighted area and choose copy.  Then, on this screen, simply right click inside the Directions box and choose paste, and poof, there you go.  No typing all those directions, the same works any time you see directions for recipes on your computer.

To add ingredients, simply right click in the box for the ingredients and choose add and fill in the information for the ingredient.

Below the ingredients list, we see a list of available pictures for the recipe.  If you like, you can take a picture of the finished dish with your digital camera, save the picture to your computer, and just right click in the picture list and choose insert.  Now, anytime you browse through your pictures, you can display a picture of your dish and see if you would like to make it.  Pictures are not required, this feature is just for the people who would like to use it.

At the bottom, we see a box to display the amount of time it takes to cook the recipe, and other information such as cost, calories, carbs, and fat grams.  If the ingredients have this information, it will automatically be added up for everything in the recipe and displayed in the appropriate box.  Once again, this information is not required, it's just there for the people who would like to use it.

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Last modified: 10/23/04